Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Use a fork to mash to your desired consistency, leaving some chunks if preferred.

Add the tomato, jalapeño, red onion, garlic, cilantro, lime juice, and salt. Gently stir until evenly combined.

Taste and adjust seasoning with additional salt or lime juice as needed.

Serve immediately with tortilla chips or as a topping for tacos, burritos, bowls, or grilled meats. Enjoy!