Combine gin, Campari, and vermouth in a mixing glass filling with ice. Stir until chilled.

Strain the chilled mixture into a rocks glass over ice.

Wipe the orange peel along the rim of the glass before garnishing in the drink. The oils will enhance the drinks aroma.

Enjoy!

Best Pairings: Bold Cheeses, Grilled Veggies, Cured Meats, Bright Citrus or Spicy Dishes, Dark Chocolate