Prepare the tofu: Crumble the tofu into small pieces using your hands or a fork to replicate the texture of scrambled eggs.

Cook the veggies (if using): Heat olive oil in a skillet over medium heat. Add your veggies and sauté until tender.

Cook the tofu: Add the crumbled tofu to the skillet. Stir well to combine with the veggies.

Season: Sprinkle turmeric, garlic powder, onion powder, and black salt (if using) over the tofu. Mix thoroughly to ensure the spices are evenly distributed.

Finish: Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden. Season with salt and pepper to taste.

Serve: Enjoy your tofu scramble with toast, avocado, or as a filling for breakfast tacos or wraps.