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Coconut Bacon

Difficulty:

The perfect vegan coconut bacon! Use as you would bacon bits in a salad, sandwich, or soup. We use this in our award-winning Full Hippie Sandwich, but we're letting you in on the secret because it's too good not to share!

Preheat the oven to 325°F. Line a baking sheet with parchment paper.

Add everything but the coconut to a mixing bowl. Whisk until combined. Add coconut and toss until coconut is evenly coated in the marinade. Spread on the prepared baking sheet in an even layer to promote maximum crispiness. Bake for 6 minutes.

Transfer coconut bacon to a cooling rack to crisp up (or a paper towels lined plate). Store in an airtight container once completely cooled. Store at room temperature. Enjoy!

Ingredients

  • 1 ¼ cups unsweetened flake coconut
  • 1 tsp canola oil
  • 2 tsp tamari
  • 1 ¼ tsp smoked paprika
  • ½ tsp maple syrup
  • ¼ tsp salt
  • ¼ tsp black pepper

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