Cold Brew Julip Mocktail

10 mint leaves

½ ounce simple syrup*

3 ounces cold brew coffee

a few dashes lavender bitters (available at the Co-op)

Muddle half the mint leaves in the bottom of a rocks glass.

Stir simple syrup and cold brew over crushed ice.

Garnish with remaining mint sprigs.

Add lavender bitters.

*To make a simple syrup combine equal parts sugar and water in a small pot. Heat over medium-low until the sugar has completely dissolved. If adding herbs for flavor, steep in sugar syrup for thirty minutes after turning off heat, then remove solids.

GF V veg DF

Yield: 1 servings