Crunchy Bell Pepper Salad

Crunchy, Tangy, Sweet Rainbow Salad! Yum!

2 Red Bell Peppers

1 Yellow Bell Pepper

1 Red Bell Pepper

1 Small Red Onion

Cherry Tomatoes

1/2 Bunch of Basil

1/2 Bunch of Cilantro

1/2 Bunch of Arugula

Salt and Pepper to Taste

1/4 Cup Balsamic Vinegar

2 Cloves Fresh Garlic

1/4 Cup Olive oil

Feta Cheese or Extra Firm Tofu and Nutritional Yeast

  1. Slice the bell pepper into centimeter thick slices.
  2. Slice the onion into thin slices and cut in half, keep them long like the bell pepper. Slice the cherry tomatoes in half.
  3. Chop basil, cilantro and arugula into small pieces.
  4. Mix it all together!
  5. Crumble in the feta cheese. If using tofu, crumble in a bowl (do not squeeze out extra liquid) and sprinkle with nutritional yeast. Let it soak into the tofu, then sprinkle into salad.
  6. In a separate bowl or dressing container, mix balsamic vinegar, olive oil, pressed garlic, salt, and pepper. Mix or shake well, then pour on salad, mix, and serve!

GF V veg DF

Yield: 8 servings