1 cup ice
¼ cup refrigerated eggnog
2 tablespoons (1 oz.) coffee liqueur (such as Kahlúa)
2 tablespoons (1 oz.) Irish cream liqueur (such as Baileys)
2 tablespoons (1 oz.) vodka
Whipped cream (optional)
Ground nutmeg (optional)
Process ice, eggnog, coffee liqueur, Irish cream liqueur, and vodka in a blender until frothy.
Drizzle chocolate syrup along the inside rim and inside of a tall glass. Pour mudslide in glass. Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Yield: 1 servings