Eggnog Mudslide

1 cup ice

¼ cup refrigerated eggnog

2 tablespoons (1 oz.) coffee liqueur (such as Kahlúa)

2 tablespoons (1 oz.) Irish cream liqueur (such as Baileys)

2 tablespoons (1 oz.) vodka

Chocolate syrup

Whipped cream (optional)

Ground nutmeg (optional)

Process ice, eggnog, coffee liqueur, Irish cream liqueur, and vodka in a blender until frothy.

Drizzle chocolate syrup along the inside rim and inside of a tall glass. Pour mudslide in glass. Garnish with whipped cream and a sprinkle of nutmeg, if desired.


Yield: 1 servings