Espresso Negroni


1 ounce Campari

1 ounce sweet vermouth

1 ounce gin

½ ounce espresso, or strong brewed coffee

A strip of orange peel, an orange wedge, or a dehydrated orange wheel, to garnish

Add a small handful of ice to a cocktail mixer or 2-cup mason jar. Add the Campari, sweet vermouth, gin, and espresso and mix for about 30 seconds.

Strain the negroni into a rocks glass with a large ice cube and garnish with an orange peel, orange wedge, or dehydrated orange wheel.

GF V veg DF

Yield: 1 servings