To make the fig syrup, bring water to a boil, add in the sugar, and stir until dissolved. Add figs and simmer for 10 minutes. Add rosemary and simmer for 10 more minutes.

Strain and let cool before using. Lasts in the fridge for up to 1 month.

To make the cocktail, fill a glass with ice, addwhiskey, fig syrup, and lemon juice. Top with ginger beer and garnish with fresh cut fig and mint.

Enjoy!