Combine oats, cottage cheese, banana, egg, vanilla extract, cinnamon, and baking powder in a blender or food processor. Blend until smooth. The batter will be thick so you may have to scrape the walls of the blender with a rubber spatula a few times.

If you prefer a chunkier pancake, you can also leave the banana out of the blender, mash it with a fork, and add it to the blended batter after. 

Heat up 1 tsp butter or coconut oil on a large skillet on medium heat. Scoop ¼ cup of batter onto the skillet per pancake. Cook for a minute or two or until you see small bubbles start to rise on the surface of the pancake. Flip and cook for another minute or two.

Add more butter or coconut oil as you cook more pancakes. You should have roughly 8 pancakes in the end.

Serve with your favorite toppings. Enjoy!