
Recent Recipes
Corn Salad with Chile and Lime
Avocado and Sugar Snap Pea Salad
Cacio e Pepe Roasted Asparagus
Gluten Free Tonkatsu Sauce
1/4 cup ketchup
3 tablespoons apple cider vinegar
2 tablespoons tamari
1 tablespoon maple syrup
1 teaspoon yellow mustard
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Pinch of salt
Pinch of allspice
Pinch of ground cloves
Combine all ingredients in a small pot. Heat on low, stirring frequently, until simmering then turn off heat and allow to cool to room temperature before using. Heating isn’t strictly necessary, but does help the flavors come together.
Serve with gluten free chicken katsu! Find it at davisfood.coop/recipes.
This recipe is traditionally made with ketchup, Worcestershire sauce and soy sauce. This version is both vegan and gluten free!
Yield: 4 servings