Preheat oven to 350°F and line a baking sheet with parchment paper. 

Slice each jalapeño in half lengthwise. Use a small spoon to scoop out the seeds and membranes (leave some seeds in you like extra spice).

In a small mixing bowl, stir to combine goat cheese, cheddar cheese, milk, garlic powder, and chives. 

In a second small bowl, mix Panko breadcrumbs and melted butter.

Use a spoon to scoop the cheese mixture into each jalapeno half. Top each half with a sprinkle of breadcrumbs.

Place the jalapeño poppers on the lined baking sheet and bake for 15-20 minutes, or until the top is golden.

Let cool for 5 minutes before serving. Serve on their own or with any dipping sauce of your choice. 

Enjoy!