Green Goddess Dressing – Davis Food Co-op

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Difficulty:

This creamy, herbaceous delight is the perfect companion for salads, veggies, or as a zesty dip to brighten up any meal.

Using a food processor, pulse the herbs, garlic and greens until finely chopped. Add the rest of the ingredients and blend until smooth. If using a blender, chop herbs and garlic prior to adding to a blender, then add the rest of the ingredients and blend until smooth.

This makes a wonderful alternative to Caesar dressing. You can also thicken it with ½ avocado and use it as a dip for crudité platter.

Recipe by our Teaching Kitchen Instructor, Alisa Haller

Ingredients

½ packed cup of parsley, stems removed
½ packed cup of other soft herbs, remove thick stems (Tarragon and chive are the classic choices. Basil, dill and cilantro are other good choices.)
1 clove of garlic or 1 small shallot
1 cup Greek whole fat yogurt (to make vegan, substitute vegan mayonnaise)
Handful of spinach, kale, or arugula, stems removed
1 teaspoon of soy sauce (or use 2-3 anchovies)
2 tbsp lemon juice
2 tbsp olive oil
2 tsp capers
Salt and black pepper to taste