
Greens with Beets and Lemon Chia Dressing
1 5-ounce package baby greens
1 small beet, peeled and shredded
1 1/2 cups strawberries, sliced
1 cup goat cheese, crumbled
5 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
1 tablespoon Dijon mustard
2 teaspoons chia seeds
1 to 2 teaspoons honey
Pinch each of salt and black pepper
Whisk together all of the dressing ingredients in a small bowl
and set aside.
In a large bowl, gently toss the baby greens, beets and strawberries with a few tablespoons of dressing. Taste and add
more dressing if desired. Top with the goat cheese crumbles
before serving.
GF
V
Yield: 4 servings