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Staff Recipe: Grilled Peach & Basil Salad

Difficulty:

Enjoy this recipe for Grilled Peach & Basil Salad by our Merchandising Specialist, Kylie! Local Basil from Farmboy Organics should be stored out of the fridge—on the counter in water like a bouquet of flowers will ensure the longest life for your basil.

Begin by grilling sliced peaches over medium heat until they start to soften and grill marks appear. Remove from heat and set aside.

In a large bowl, combine spring mix, arugula, red onion, and basil. Crumble the goat cheese over the salad and then top with grilled peaches. Sprinkle with salt and pepper, to taste, then top with a drizzle of olive oil and balsamic vinegar.

Serve and enjoy!

Ingredients

  • 1 bunch basil, torn
  • 3 peaches, sliced
  • ½ red onion, sliced ultra thin
  • 1 log Rebel Cheese Honees Pistachio Chevre, crumbled
  • 3 Cups spring mix
  • 3 Cups arugula
  • ¼ Cup extra virgin olive oil
  • 1 Tbsp balsamic
  • salt/pepper, to taste
  • Optional: add candied pecans or walnuts for extra crunch

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