FRESH ZINE 9/9-9/15

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Hanukkah Egg Noodle Kugel

Difficulty:

Preheat the oven to 350°F. And grease a 9×13” baking dish. Cook egg noodles according to package instructions; then drain.

In a large bowl, whisk together the eggs, sugar, vanilla, cinnamon, milk, and melted butter. Fold in cooked noodles and raisins, if using. Pour into the prepared dish and bake for 45–50 minutes until set and golden on top.

Serve warm or at room temperature. Enjoy!

Ingredients

  • 12 oz egg noodles
  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 cups whole milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup raisins (optional & can sub for currants or dried apricots)

4th of July Vegan & Meat Orders Open!