Cook rice according to package instructions. Divide the warm rice evenly among four bowls.

Arrange hot honey smoked salmon, cucumber, avocado, carrots, and edamame over the rice.

To make spicy mayo, stir together mayonnaise, sriracha, lime juice, and sesame oil in a small bowl until smooth.

Drizzle spicy mayo over each bowl. Top with green onions and sesame seeds.

Serve immediately with your favorite seaweed snacks. Enjoy!