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LaClare Farms Grilled Cheese with Bacon

Difficulty:

Create fall's ultimate comfort food with a creamy twist! Featuring LaClare Farms ooey gooey, creamy goat cheeses, this simple dish is bound to melt your heart while stimulating your taste buds! Pair with your favorite seasonal fall soup for added warmth and comfort.

In a medium pan on low-medium heat, grill 4 pieces of bacon until crispy, set aside.

Next, take the sourdough or your favorite bread slices, coat with butter or neutral oil on both sides of bread.

On one slice of bread, add shredded cheese and 2 pieces of bacon per sandwich, then top with other slice of bread. Cover with a lid while grilling for 3/4 minutes on each side until golden brown.

Lastly, plate and enjoy!

Optional: Pair with your favorite seasonal soup for extra warmth.

Ingredients

  • 1 oz LaClare Farms Goat Mozzarella Cheese
  • 1 oz LaClare Farms Goat Jack Cheese
  • 1 oz LaClare Farms Goat Milk Cheddar Cheese
  • 4 Pieces of thick cut bacon
  • 4 Slices of sourdough bread

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