Corn Salad with Chile and Lime
Avocado and Sugar Snap Pea Salad
Cacio e Pepe Roasted Asparagus
Masala Blend Green Peas Curry
16 oz. frozen green peas, thawed
2/3 cup water
1 teaspoon oil
2/3 teaspoon Curry Masala Blend
Salt as needed (the Curry Masala Blend already contains salt)
Optional: finely chopped cilantro
For serving: bread, naan, roti, rice, or pita chips
Dice the tomato.
Heat the oil in a deep skillet and add the tomatoes. Cook for 2
minutes. Add the Curry Masala Blend and mix well.
Add water and bring to a boil. Add green peas, reduce heat, and
let it simmer for 5- 8 minutes, until it all blends together and
the curry starts to thicken.
Just before serving, top with cilantro if using.
Enjoy with bread, naan, roti, white or brown rice, or pita chips.
Recipe from Mamta of Masala Blend (masalablend.com).
Yield: 4 servings