Recent Recipes

Zucchini Bread

Brie, Fig, and Onion Panini

Spicy Avocado Egg Salad

Tempeh “Chicken” Salad Sandwich

Avocado Hummus Chicken Sliders

Nut Pulp Pancakes

Save your leftover pulp from making milks or yogurts and use it to make pancakes and cookies!

1/2 Cup of Hazelnut Pulp Leftover from Milk or Yogurt Making! (You can use any nut pulp or oat pulp)

1/2 Cup of Whole Wheat Flour (Substitute with Whole Buckwheat Flour to make it GF!)

2 Teaspoons of Baking Powder

1 Teaspoon of Baking Soda

1 Teaspoon of Salt

1 Tbsp of Unrefined Sugar

1/2 Cup Water or Dairy Free Milk

2 Tablespoons of Flax meal

Blueberries, Blackberries, Strawberries, or Chocolate Chips fro fillings or toppings!

  1. Mix all dry ingredients in a bowl, then add water or milk. You may need to add more milk.
  2. Preheat a skillet or hot plate. Melt some vegan butter or coconut oil.
  3. Put 1/3 cup scoops of the batter on the pan. Add the fruit or chocolate chips to the batter in the pan.
  4. Then, let cook on medium/high for about 1-2 minutes. The sides of the batter should not stick to the spatula, that’s how you know it is ready to flip.
  5. The batter may stick a little. Use a metal spatula; these make it a little easier to scrape from the pan if necessary!
  6. Flip the pancake and let it cook another 1-2 minutes.
  7. Top with more fruit or syrup. Or make your own strawberry syrup. Strawberries react to sugar. Simply cut up some strawberries and add a few tablespoons of sugar. Let sit for 10-15 minutes and they make their own syrup! Yum!
  8. Ready to eat!

GF V veg DF

Yield: 4 servings