Recent Recipes

Mantecaditos

Vegan Posole

Homemade Taquitos

Arroz con Coco

Hispanic Heritage Month Staff Recipe: Christine’s Chilaquiles

Nut Pulp Pancakes

Save your leftover pulp from making milks or yogurts and use it to make pancakes and cookies!

1/2 Cup of Hazelnut Pulp Leftover from Milk or Yogurt Making! (You can use any nut pulp or oat pulp)

1/2 Cup of Whole Wheat Flour (Substitute with Whole Buckwheat Flour to make it GF!)

2 Teaspoons of Baking Powder

1 Teaspoon of Baking Soda

1 Teaspoon of Salt

1 Tbsp of Unrefined Sugar

1/2 Cup Water or Dairy Free Milk

2 Tablespoons of Flax meal

Blueberries, Blackberries, Strawberries, or Chocolate Chips fro fillings or toppings!

  1. Mix all dry ingredients in a bowl, then add water or milk. You may need to add more milk.
  2. Preheat a skillet or hot plate. Melt some vegan butter or coconut oil.
  3. Put 1/3 cup scoops of the batter on the pan. Add the fruit or chocolate chips to the batter in the pan.
  4. Then, let cook on medium/high for about 1-2 minutes. The sides of the batter should not stick to the spatula, that’s how you know it is ready to flip.
  5. The batter may stick a little. Use a metal spatula; these make it a little easier to scrape from the pan if necessary!
  6. Flip the pancake and let it cook another 1-2 minutes.
  7. Top with more fruit or syrup. Or make your own strawberry syrup. Strawberries react to sugar. Simply cut up some strawberries and add a few tablespoons of sugar. Let sit for 10-15 minutes and they make their own syrup! Yum!
  8. Ready to eat!

GF V veg DF

Yield: 4 servings