Oat Milk

Materials:

• Blender
• Ultra Fine Cloth

Instructions:

1. Place all ingredients in the blender and blend for a minute.
2. Use a cloth to strain and put in a container.
3. Put in the fridge.
4. Done!

Tip: 

• Use cold water. When you cook oats they form a goop. If you use warm water, your milk will be goopy.
• If you don’t have an ultra fine cheesecloth or nut milk specific cloth, you can use a piece of cotton. It will take longer for the milk to drain and you will need to squeeze it out.