Corn Salad with Chile and Lime
Overnight Oats with Almond Butter and Fruit
Make breakfast a breeze with these tasty, healthy overnight oats.
1 tablespoon almond butter
3/4 cup almond milk, or other milk
1 tablespoon chia or flax seeds
1/2 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/2 cup dried fruit or 1/2 cup fresh
- In a pint jar or 1 1/2–2 cup storage tub, combine the almond butter and almond milk and stir vigorously with a fork to mix well. Add the chia or flax seeds, oats, cinnamon and fruit. Stir.
- Cover tightly and refrigerate for at least 4 hours or up to a week. To serve, you can stir and eat cold, transfer to a small pan and heat until hot on the stove, or microwave for 1 1/2 minutes or so.
V veg DF
Yield: 1 servings