Preheat oven to 400°F. Line a baking sheet with parchment paper.

Trim carrot tops. Peel carrots and slice into thin rounds or lengthwise strips for a chip-like shape.

In a bowl, toss carrots with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Spread carrots in a single layer on the baking sheet. Sprinkle Parmesan evenly over the top.

Bake for 18–22 minutes, until edges are crisp and cheese is golden.

Let cool slightly to crisp up further.

Finish with fresh herbs or a little lemon zest if desired. Serve warm. Enjoy!