Start by preparing your produce by washing and chopping your peaches, cucumber, and tomatoes. 

Next, add your produce to a food processor, along with the rest of the gazpacho ingredients. Process until your gazpacho is as smooth as possible. (There will still be some texture, and that is okay!)

Once your gazpacho is as smooth as possible, transfer it to a bowl and chill it in the refrigerator for 20-30 minutes. 

When it’s chilled, remove it from the fridge and top with any garnishes of choice like more chopped cucumbers, tomatoes, and basil leaves. Serve immediately, and enjoy! 

Store any leftovers back in the fridge for up to one week.