Recent Recipes

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Avocado and Sugar Snap Pea Salad

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Cacio e Pepe Roasted Asparagus

Peach Pie

Watch our Pie Designs YouTube Video for tips and tricks to make a beautiful pie!

8 Cups Peaches, Sliced and Peeled

1/2 Cup Granulated Sugar

1 tsp Cinnamon

1/2 tsp Nutmeg

3-4 tsp Corn or Potato Starch depending on how juicy the peaches are

1 tsp Vanilla

Use our favorite pie crust! Recipe HERE 

Want to make a beautiful pie to impress? Check out our pie patterns video!

Instructions:
  1. Preheat the oven to 400 F.
  2. In a small bowl add vanilla and any juice from the peaches, add the starch and mix well!
  3. Add this mixture to the bowl of sliced peaches.
  4. Then add sugar and spices.
  5. Add to you pie dough. Fully top or have a lattice top. Brush with egg wash and turbinado sugar. Cover edges with foil or reusable edge cover.
  6. Bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  7. Allow pie to cool completely before cutting into!

V DF