Peanut Butter Apple Overnight Oats
Apples and Peanut Butter, but make it a complete meal. Eat on the go or make ahead and heat for breakfast.
1½ cups almond milk or milk of choice
½ cup Greek yogurt
3 tablespoons peanut butter
1 cup rolled oats
1 large apple
1/2 teaspoon cinnamon
1 tablespoon honey, optional
Place the milk, yogurt and peanut butter in a bowl and whisk until smooth. Stir in the oats and cover; refrigerate overnight.
In the morning, chop the apple. Divide the oat mixture between two bowls and top with the apples. Sprinkle with cinnamon and, if desired, drizzle with honey.
Yield: 2 servings