Begin by combining pears, blueberries, brussels, spring mix, and arugula into a large bowl and toss. In a separate small bowl, whisk together extra virgin olive oil, fresh lemon juice, honey, diced shallots, chopped fresh thyme, dijon mustard, black pepper, and kosher salt until well combined.

Once you have whisked the dressing together, drizzle over the salad and toss. Top with candied pecans and blue cheese, then enjoy!

Optional: Add a simple seared Petite Sirloin Steak or grilled Boneless Chicken Breast for protein.