
Recent Recipes
Corn Salad with Chile and Lime
Avocado and Sugar Snap Pea Salad
Cacio e Pepe Roasted Asparagus
Picnic Egg Salad
6 hard-cooked eggs, peeled and chopped
3 tablespoons mayonnaise or Greek yogurt
2 tablespoons minced radish
1 tablespoon minced fresh dill
1 teaspoon minced scallion
1/2 teaspoon kosher salt
Fresh ground black pepper to taste
18 thin baguette slices, toasted
Stir together eggs, mayonnaise, radish, dill, scallion, and salt in a medium bowl. Spread 1 heaping tablespoon egg salad on each toasted baguette slice.
Yield: 3 servings