Heat olive oil in a large pot over medium heat. Add onion and cook 4–5 minutes until softened. Stir in garlic and cook 30 seconds.

Add ground pork and cook until browned, breaking it up as it cooks.

Stir in tomato paste and cook for 2–3 minutes to deepen flavor.

Add chopped tomatoes, beans, broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.

Bring to a boil, then reduce heat to a low simmer. Cook uncovered for 35–45 minutes, stirring occasionally, until thickened and rich.

Taste and adjust seasoning as needed.

Let sit for 10 minutes before serving for best flavor.

Serve warm. Enjoy!