Slice the baguette into four pieces or split the ciabatta rolls in half.
Spread a layer of fig jam on the cut side of each piece of bread.
Layer the prosciutto, Tomato Basil BellaVitano, and arugula over the bottom halves.
Drizzle each sandwich lightly with olive oil and balsamic glaze. Finish with freshly cracked black pepper.
Close the sandwiches and gently press down.
For a warm sandwich, heat a skillet or panini press over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is warmed and slightly melted.
Slice in half and serve immediately. Enjoy!
