Pumpkin Pie

This classic, easy pumpkin pie is one you'll want to make over and over again.

1 3/4 cups (or 1 15-oz can) pumpkin puree

3 eggs, beaten

1 cup half and half

1/3 cup milk

3 tablespoons maple syrup

1 teaspoon vanilla extract

1/2 cup sugar

1 1/2 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 9-inch homemade pie crust or prepared pie crust

Whipped cream (optional)


  1. Preheat oven to 400⁰F.
  2. In a large bowl, combine all the ingredients except pie crust and optional whipped cream and beat until smooth.
  3. Pour into pie shell and bake at 400⁰F for 15 minutes, then reduce the heat to 350⁰F and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
  4. Cool on a wire rack for 2-3 hours before slicing. Serve with a dollop of whipped cream, if using.


Yield: 8 servings