Preheat oven according to the bread roll package instructions. Line a baking sheet with parchment paper.

Roll each piece of bread dough into a circle. Place a small spoonful of cheese and a few pieces of salami or pepperoni in the center of each dough circle.

Bring the edges of the dough together and pinch to seal, forming a ball and completely enclosing the filling.

Cut 4 pieces of kitchen string for each roll. Gently tie the strings around each dough ball, spacing them evenly to create sections resembling a pumpkin. Be careful not to tie the string too tightly, as the dough will expand as it bakes.

Whisk together the egg and milk. Brush the egg wash evenly over each roll.

Bake according to the bread roll package instructions, or until the rolls are puffed and golden brown.

Carefully remove the kitchen string while the rolls are still warm. Insert a pretzel stick into the top of each roll to create the pumpkin stem.

Serve warm and enjoy!