Pumpkin Spice White Russian
For the Pumpkin Spice Cream: 1 cinnamon stick
For the Pumpkin Spice Cream: 1 1/2 cups whole milk
For the Pumpkin Spice Cream: 2 Tbsp. pumpkin purée
For the Pumpkin Spice Cream: 1 Tbsp. pumpkin pie spice
For the Pumpkin Spice Cream: 1 Tbsp. maple syrup
2 ounces Kahlua
1 ounce vodka
3 ounces pumpkin spice cream
1 cinnamon stick
Add all ingredients for pumpkin spice cream to a sauce pan and bring to a gentle simmer, being careful not to boil.
Remove from heat and cool 5 minutes or make ahead of time and store in the fridge for use in drinks later.
When you are ready to make the drink, fill your glass with ice. Add 2 oz. Kahlua and 1 oz. vodka to each glass with ice, then top each with 3 oz. of pumpkin spice cream. Garnish with a cinnamon stick.
Yield: 2 servings