Raspberry Peach Agua Fresca
1 pint fresh raspberries, rinsed
2 tablespoons agave nectar, or more depending on sweetness of fruit
6 large overly ripe peaches, halved and pitted
Juice of 1 lime
1/2 teaspoon vanilla extract
Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.
Yield: 4 servings