Rhubarb Crisp

Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.

1 cup flour

Dash of salt

1 cup sugar

2 eggs beaten

3 cups diced rhubarb

3/4 cup brown sugar, packed

1/4 cup butter

  1. Preheat oven to 350 degrees
  2. Mix 1/4 cup flour, salt, sugar and eggs together; combine with rhubarb and pour into 8 X 8-inch pan.
  3. Combine brown sugar, 3/4 cup flour, and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb mixture. Bake for 45 minutes.


Yield: 9 servings