Overnight Baked Berry Banana French Toast
Apricot and Almond Pasta Salad
Crunchy Chicken or Chickpea Salad
Roast Beef Sandwich with Wasabi Mayo
Wasabi mayo gives these roast beef sandwiches a delightful zing.
12 ounces roast beef, sliced
4 ounces hot pepper jack cheese, sliced thin
8 slices sourdough bread
4 lettuce leaves
1 tomato, sliced
1/4 red onion, sliced
1/2 cup mayonnaise
1 tablespoon wasabi powder
2 teaspoons water
1 teaspoon tamari
Pinch of salt
Ground black pepper to taste
Garlic powder to taste
- In a small bowl, mix the wasabi powder and water together until well blended. Whisk in the mayo, tamari, salt, pepper and garlic powder. Set aside for a few minutes to let the flavors blend.
- To assemble the sandwiches, spread 1 tablespoon of wasabi mayonnaise on each slice of bread, then top 4 bread slices with 3 ounces of roast beef, sliced cheese, 1 lettuce leaf, tomato and onion slices and a second slice of bread.
Brown-bagging it? Make the wasabi mayo the night before. Leftover wasabi mayo can be kept in the refrigerator for up to 5 days; use it to spice up a tuna or chicken salad.
Yield: 4 servings