Recent Recipes

Pozole Estilo Jalisco

Acorn Squash Tacos

Smashed Sage Butter Potatoes

Beet and Pear Salad

Ensalada de Nopales

Roast Beef Sandwich with Wasabi Mayo

Wasabi mayo gives these roast beef sandwiches a delightful zing.

12 ounces roast beef, sliced

4 ounces hot pepper jack cheese, sliced thin

8 slices sourdough bread

4 lettuce leaves

1 tomato, sliced

1/4 red onion, sliced

1/2 cup mayonnaise

1 tablespoon wasabi powder

2 teaspoons water

1 teaspoon tamari

Pinch of salt

Ground black pepper to taste

Garlic powder to taste

Preparation

  1. In a small bowl, mix the wasabi powder and water together until well blended. Whisk in the mayo, tamari, salt, pepper and garlic powder. Set aside for a few minutes to let the flavors blend.
  2. To assemble the sandwiches, spread 1 tablespoon of wasabi mayonnaise on each slice of bread, then top 4 bread slices with 3 ounces of roast beef, sliced cheese, 1 lettuce leaf, tomato and onion slices and a second slice of bread.

Serving Suggestion

Brown-bagging it? Make the wasabi mayo the night before. Leftover wasabi mayo can be kept in the refrigerator for up to 5 days; use it to spice up a tuna or chicken salad.

Yield: 4 servings