Roasted Artichokes

Lemony, herby, garlicy, and delicious!

3 artichokes

2 large lemons

2 tbsp olive oil

6 gloves of garlic

fresh herbs (Rosemary, Thyme, Oregano, Sage)

salt and pepper

  1. Preheat oven to 400 degrees Fahrenheit
  2. Chop of the step of each artichoke, and about 1 inch off each leaf. Remove the very small leaves.
  3. Slice the artichokes in half and use a spoon to scoop out the fuzz on the inside.
  4. Rub each artichoke with a lemon wedge to prevent browning.
  5. Place the halves, cut side down on a baking sheet and brush with olive oil.
  6. Fill each cavity with diced garlic, salt and pepper, and fresh herbs.
  7. Bake uncovered for 15 minutes. Then cover and bake for an additional 25-35 minutes, or until artichokes are tender and the leave pull of easily.
  8. Serve with your favorite dipping sauce.
Dipping Sauce Ideas:
  • Melted garlic butter: 4 Tbsp butter, 2 cloves of minced garlic, juice from one wedge of lemon, and the extra herbs from roasting!
  • Mayo or Aioli
  • Pesto


Yield: 6 servings