Salsalicious Black Bean Soup
Try this simple black bean soup for a tasty and nutritious meal in no time at all.
2 (15-ounce) cans black beans, drained and rinsed
1 cup vegetable broth
1 cup store-bought salsa
1 teaspoon ground cumin
1 teaspoon chili powder
4 tablespoons sour cream
2 scallions, sliced thinly
- Combine beans, broth, salsa, chili powder, and cumin. Blend until fairly smooth.
- Transfer the bean mixture to a medium saucepan and heat through over medium heat, stirring often. Season to taste.
- Ladle into four individual bowls and garnish each with 1 tablespoon of sour cream and sliced scallions.
Yield: 4 servings