Recent Recipes
Salty Gingerade Mocktail
1 ounce lime juice, freshly squeezed
1 Medjool date, pitted
1 pinch fine sea salt
1 pinch ground cumin
6 ounces ginger beer
Garnish: mint sprig
Add the lime juice, date, salt and cumin to a shaker. Let sit for 5 minutes, then muddle until the date is pulverized.
Add ice and shake until well-chilled, then pour unstrained into a tall glass.
Top with ginger beer and stir well to combine.
Garnish with a mint sprig.
Recipe by Kaitlyn Goalin.
GF
V
veg
DF
Yield: 1 servings