Salty Gingerade Mocktail

1 ounce lime juice, freshly squeezed

1 Medjool date, pitted

1 pinch fine sea salt

1 pinch ground cumin

6 ounces ginger beer

Garnish: mint sprig

Add the lime juice, date, salt and cumin to a shaker. Let sit for 5 minutes, then muddle until the date is pulverized.

Add ice and shake until well-chilled, then pour unstrained into a tall glass.

Top with ginger beer and stir well to combine.

Garnish with a mint sprig.

Recipe by Kaitlyn Goalin.

GF V veg DF

Yield: 1 servings