Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

Mix together olive oil, salt, onion powder, garlic powder, italian seasoning and garlic. Spread gnocchi, tomatoes and chopped shallot out on the baking sheet then pour on olive oil spice mixture and use your hands to incorporate. Bake for 25 minutes.

Remove the sheet pan from the oven and pour the roasted gnocchi onto a serving dish. Top with a drizzle of olive oil, fresh basil, shaved parmesan cheese and cracked black pepper. Enjoy!