Free Halloween Block Party

Oct. 24th 5-8 PM

Smoked Salmon & Cucumber Toasts

Difficulty:

Preheat oven to 400°F.

Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast for 5–7 minutes, until lightly golden and crisp.

Spread each toasted baguette slice with cream cheese.

Top with thinly sliced cucumber and flaked smoked salmon. Drizzle with lemon juice and sprinkle with fresh dill and black pepper.

Serve immediately.

Enjoy!

Ingredients

  • 1 baguette, sliced into ½-inch pieces
  • Echo Falls Oak Smoked Coho Salmon, Traditional
  • 4 oz cream cheese, softened
  • ½ cucumber, thinly sliced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • ¼ tsp black pepper
  • 1 tbsp olive oil

4th of July Vegan & Meat Orders Open!