Sparkling Pomegranate Pitcher Cocktail

1 cup 100% pomegranate juice for the reduction

3 ounces Pomegranate Reduction*

4 ounces Cocchi Rosa

2 ounces fresh juice from 2 to 4 limes

16 ounces sparkling wine such as Carboniste Sparkling Albarino

4 orange twists, for garnish

*For the Pomegranate Reduction: In a small saucepan, bring pomegranate juice to a boil over high heat, then reduce to a simmer and cook until reduced to 3 ounces (6 tablespoons), 10 to 15 minutes. Let cool. Store in an airtight container up to 1 month.

For the cocktails: In a pitcher, add the pomegranate reduction, Cocchi Rosa, and lime juice. Top with sparkling wine and gently stir to combine. To serve, divide between 4 glasses filled with ice. Express orange oil from twists over each drink, then add twists to each glass to garnish.

Yield: 4 servings