
Spicy Roasted Black Futsu Squash
1 medium Black Futsu Squash
3 tablespoons coconut oil
3 tablespoons brown sugar
1 teaspoons chili garlic sauce
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces feta cheese
1 tablespoon freshly chopped basil
1 tablespoon freshly chopped cilantro
1 tablespoon freshly chopped oregano
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Preheat the oven to 375 degrees F.
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In a small bowl, whisk together the coconut oil, brown sugar and chili garlic paste.
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Cut in half and deseed the squash. Slice into 1/2 inch slices. Place the sliced squash in a baking dish and pour the mixture over top. Season with salt and pepper then toss well to coat. Roast for 20 minutes, then toss a bit and roast for 20 minutes more.
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Remove the squash from the oven and immediately cover with the crumbled feta and herbs. Scoop out any extra sauce from the baking dish and place it on top.
GF
V