Season ground turkey with salt, pepper, chili powder, ginger, and garlic. Add olive oil and turkey to the skillet and brown over medium heat. When turkey is cooked through, set aside.
Add mushrooms to the same skillet for a quick saute. When mushrooms have softened, add the turkey back to the pan and reduce heat to low. Add cabbage, carrots, and green onions. Toss mixture with thai peanut sauce and the juice of half of a lime.
On a fresh leaf of lettuce, dollop a healthy portion of your ground turkey mixture. Top with fresh cilantro, peanuts, a drizzle of sweet chili sauce, and one more squeeze of lime. Repeat this step for as many wraps as you would like.
Optional: For a vegetarian version, opt for pressing, cubing, and seasoning firm tofu with the same ingredients and air frying at 400 degrees for 11-15 minutes, flipping them halfway through for crispy tofu goodness.
Serve and enjoy!