
Recent Recipes
Overnight Baked Berry Banana French Toast
Apricot and Almond Pasta Salad
Crunchy Chicken or Chickpea Salad
Three Bean Salad
1 can green beans
1 pound wax beans
1 can kidney beans, drained and rinsed
1 onion, sliced into thin rings
1/4 cup white sugar, or to taste
2/3 cup distilled white vinegar
1/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery
seed. Chill in refrigerator for at least 12 hours.