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Traditional Tzatziki

Difficulty:

Cool, creamy, and bursting with fresh herbs, this Traditional Tzatziki is a refreshing Mediterranean classic that's easy to make in just minutes. Perfect as a dip, spread, or sauce, it pairs beautifully with pita, crisp vegetables, grilled meats, falafel, and grain bowls.

Grate the cucumber and place it in a clean kitchen towel or paper towels. Squeeze out as much excess moisture as possible.

In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, mint (if using), salt, and black pepper. Stir until well combined.

Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Serve chilled with pita, fresh vegetables, grilled meats, falafel, or grain bowls.

Enjoy!

Ingredients

  • 1 cup plain whole milk Greek yogurt
  • ½ English cucumber, grated
  • 1 clove garlic, grated or minced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh mint (optional)
  • ½ tsp sea salt
  • ¼ tsp black pepper

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