To make the sauce, whisk all of the ingredients in a bowl until well-combined.

To make the fried rice, heat a large wok or non-stick skillet. Add a tablespoon of oil. Sauté onion for a minute or two or until slightly soft. Add the garlic stir-fry for a few seconds. Once the garlic is fragrant, add the just egg fold (or liquid) and toss for a few more seconds. Add the rice and swirl in the prepped sauce. Toss all the ingredients until well-combined. Finally, fold in the Thai basil and cook until the leaves start to wilt a little.

Serve the rice warm by itself or with your favorite protein and enjoy!