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Vegan Cherry Cacao Protein Balls

Difficulty:

Use fresh cherries during cherry season and frozen cherries the rest of the year!

Add dates, cherries, and almonds to a food processor and pulse until a sticky and consistent mixture is formed.

Add rolled oats, cacao nibs, Truvani Chocolate protein powder, cinnamon and salt to the food processor and pulse until mixture looks evenly distributed and well combined.

Use your hands to roll the mixture into golf-ball sized balls. Place on a parchment lined plate. Refrigerate for at least 1 hour. Enjoy!

Ingredients

  • 1/3 cup pitted dates
  • ½ cup pitted cherries
  • 1/3 raw almonds
  • 1/3 cup rolled oats
  • 2 tablespoon cacao nibs
  • 2 tbsp Truvani chocolate protein powder
  • ½ teaspoon cinnamon
  • Pinch of salt

4th of July Vegan & Meat Orders Open!