Recent Recipes
Vegan French Onion Dip
1 medium yellow onion, diced
1 tablespoon olive oil
1 1/4 cups vegan sour cream (such as Forager) or 1 tub (12oz) Tofutti sour cream
1 teaspoon vegan Worcestershire (such as Wizard's)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
heaping 1/4 teaspoon salt or to taste
2 tablespoons chopped parsley, to serve
Heat the oil in a nonstick skillet over medium heat. Add the onions and saute for 10-15 minutes, stirring every few minutes. Add a little bit of water/veggie broth and let it sizzle and evaporate if the pan gets too dry. Keep stirring every so often, add more liquids. After about 25 – 30 minutes, onions should be caramelized and fragrant.
Combine the vegan sour cream with the garlic & onion powder and Worcestershire sauce. Add the onions and mix well. Taste for seasoning.
Serve topped with chopped parsley. Pair your french onion dip with chips, crackers, and/or sliced vegetables. Store leftovers, covered, in the refrigerator for up to 6 days.
Yield: 8 servings