Recent Recipes

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Smashed Sage Butter Potatoes

Beet and Pear Salad

Ensalada de Nopales

Vegan Minty Matcha Shake

14-oz. can full fat coconut milk, frozen into cubes

1/4 tsp peppermint extract

1 tsp vanilla extract

2 tbsp fresh mint leaves

1/2 tsp matcha green tea powder

1-2 tbsp maple syrup or honey

1/2 cup unsweetened almond milk

  1. Make the coconut ice cubes. Shake can of coconut milk for 1 minute to reincorporate cream and water. Pour into ice cube tray and freeze until firm.
  2. Add all ingredients to a blender. Blend on high until smooth scraping sides as needed. Add more almond milk to thin if necessary.
  3. Pour into glasses and serve immediately.

GF V veg DF

Yield: 2 servings